Kedgeree with Soft Egg, Smoked Coho, Herbed Salad, and Golden Raisin

Kedgeree with Soft Egg, Smoked Coho, Herbed Salad, and Golden Raisin

Recipe Created by Marjory Sweet

 

makes one generous serving or two modest portions

-1/2 c brown rice

-1/2 teaspoon turmeric

-1/4 teaspoon each cinnamon, black pepper, cumin

-salt

-1 egg *I prefer a soft-boiled 7-minute egg, but cook to your preference. scrambled eggs would also work here

-a few stems of parsley and cilantro

-one shallot, peeled and sliced as thinly as possible

-olive oil

-sea salt

-smoked coho salmon

 

-rinse and drain the rice several times until the water runs clear. transfer to a medium saucepot, cover with water, bring to a boil, reduce to a simmer, and cook until tender. drain. 

-while the rice is still hot, add all the spices, golden raisins, and salt to taste. mix well. 

-transfer the rice mixture to one or two serving bowls. set aside. 

-pick the leaves of the cilantro and parsley and mix together with the shallot slices to make a little salad.

-arrange the herb salad on one side of the rice bowl(s). 

-break up the salmon into large pieces and add to the bowl, along with the egg.

-finish with a bit more olive oil, salt, and black pepper. a squeeze of citrus is also nice to finish. 

 

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