Salmon Supper Club featuring Kimi Reid | March 2nd


Gather for Salmon Supper Club, a series of dinners throughout the month of March celebrating wild salmon and good company. 
On March 2nd, the meal will feature delicious food prepared by Kimi Reid. Kimi is a culinary instructor, farm dinner host, and wellness coach based in Seattle and Mount Vernon, WA.  For more of her work, follow her at
Join us for a destination dinner in beautiful Skagit Valley, north of Seattle. Drive through fields of daffodils and by vibrant pastures to gather for a rustic feast in Kimi's farmhouse.  Come gather around the table, enjoy our wild salmon harvest in good company, and hear more about how you can join our Community Supported Fishery this upcoming salmon season. 
March 2nd, 2019 
Skagit Valley, Washington 
6 - 9 pm 
Location address to be emailed after ticket purchase.


Chevre and pickled blueberries on homemade Buckwheat crackers (Bow Hill Blueberries, Skagit Valley buckwheat)
Wild Salmon collar mini fish pies with caper grebiche
Wild Coho Salmon with melted Leeks (Drifters Fish, Boldly Grown Farm)
Local root vegetables, winter citrus aioli, beet crispies
Breadfarm loaves, salted butter w Espelette 
Sticky Date Puddings, Cardamon gelato
paired with Rudius Wines
Please include any dietary restrictions in the comments section upon checking out. While the menu is fixed, we will try our best to accommodate.    
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