Come learn some of our favorite preservation recipes for wild salmon. The workshop is hands on, learning the preparation techniques for pickled fish and gravlax.
Take home a jar of pickled fish and a tray of gravlax to enjoy.
March 21st, 2020
10am - 1 pm
Ebb & Company
3404 NE 55th St,
Seattle WA 98105
is back-ordered. We will ship it separately in 10 to 15 days.