Salmon Preservation Workshop | March 21st



Come learn some of our favorite preservation recipes for wild salmon. The workshop is hands on, learning the preparation techniques for pickled fish and gravlax. 

Take home a jar of pickled fish and a tray of gravlax to enjoy.


March 21st, 2020

10am - 1 pm 


Ebb & Company 

3404 NE 55th St,

Seattle WA 98105