Gather for Salmon Supper Club, a series of dinners throughout the month of March, celebrating wild salmon and good company.
On March 24th, the meal will feature delicious food prepared by Ashley Rodriguez. Ashley is a food blogger, cookbook author, and the creator of Kitchen Unnecessary. For more of her work, follow her at www.notwithoutsalt.com and www.kitchenunnecessary.com.
Ashley will be cooking a feast inspired by our adventures together in Alaska.
Come gather around the table, enjoy our wild salmon harvest in good company, and hear more about how you can join our Community Supported Fishery this upcoming salmon season.
March 24th, 2019
6 - 9 pm
Location address to be emailed after ticket purchase.
cool ranch salmon skin, charred ramp and spring nettle dip
salmon nduja, pickled shallot, mustard seed caviar, housemade digestive cracker
english peas and their vines, soft herbs, pecorino
fire cooked salmon, charred lemon, sesame aioli, dill
ember roasted potatoes, creme fraiche, salmon roe
rye biscuit, smoked butter
sticky toffee rhubarb cake, salted butterscotch, mascarpone
Please include any dietary restrictions in the comments section upon checking out. While the menu is fixed, we will try our best to accommodate.