Salmon Supper Club featuring Neil Duncanson | October 11th


Gather for our first Salmon Supper Club of the fall harvest series, celebrating wild salmon and good company. 
On October 11th, the meal will feature delicious food paired with wine prepared by Neil Duncanson. Neil is a Seattle-based chef, who has worked at many fine kitchens across the Pacific Northwest, including both of the restaurants Delancey and Homer. He's recently joined the team at The Pantry in Seattle, teaching cooking classes that bring people together around the table.
Neil will be cooking a feast featuring locally grown produce and delicious Skagit grown flavors from Bow Hill Blueberries. Come gather around the table and enjoy our wild salmon harvest in good company at one of Skagit Valley's most treasured local farms. 
October 11th, 2019
6-9 pm 
Bow Hill Blueberries Farm, Washington 

Please include any dietary restrictions in the comments section upon checking out. While the menu is fixed, we will try our best to accommodate.