Salmon Supper Club featuring Stephanie Eburah | March 30th


Gather for Salmon Supper Club, a series of dinners throughout the month of March, celebrating wild salmon and good company. 
On March 30th, the meal will feature delicious food prepared by Stephanie Eburah.  Stephanie is a photographer, stylist, and recipe developer, and hosts culinary retreats and workshops at her home on Lummi Island. For more of her work, follow her at 
This meal is inspired by the flavors of spring, foraged and found.  Come gather around the table, enjoy our wild salmon harvest in good company, and hear more about how you can join our Community Supported Fishery this upcoming salmon season. 
March 30th, 2019 
Seattle, Washington 
6 - 9 pm 
Location address to be emailed after ticket purchase. 


Salmon rillettes with pickled blueberries and seeded buckwheat crackers
Smoked salmon, smoked fingerling potatoes, salmon roe, burnt leek salt & herbed creme fraiche 
Slow roasted salmon, ramp aioli, peas & their shoots
Asparagus with nettle pesto
Sourdough boules & whipped cultured butter
Rhubarb galette with bay leaf whipped cream
featuring Efeste wine


Please include any dietary restrictions in the comments section upon checking out. While the menu is fixed, we will try our best to accommodate.