Salmon Supper Club featuring Stephanie Eburah | March 14th



Come gather around the table, enjoy wild salmon in good company, and hear more about joining our Community Supported Fishery this upcoming salmon season.


We’re celebrating all the wild flavors of spring at our upcoming Salmon Supper featuring Stephanie Eburah on March 14th. There’ll be slow roasted Copper River Sockeye salmon with spring greens pesto, and burrata crostini with radishes and crispy salmon skin.


Come have a glass of natural wine and join for Salmon Supper at Ebb & Company, we’d be so happy to see you there.


Burrata crostini with shaved radish, salmon roe & crispy salmon skin.
grilled spot prawn & almond picada
Smoked salmon, sauteed beet greens, ricotta & pickled rose petals
slow roasted sockeye, lemony gigante beans & spring greens pesto
Fennel roasted carrots
bay leaf panna cotta, candied kumquats & almond brittle    


March 14th, 6:30 pm
Ebb & Company, Seattle WA
Tickets include a 4 course dinner paired with wine plus tax and gratuity.

Please include any dietary restrictions in the comments section upon checking out. While the menu is fixed, we will try our best to accommodate.