We’re celebrating all the wild flavors of spring at our upcoming Salmon Supper featuring Stephanie Eburah on March 14th. There’ll be slow roasted Copper River Sockeye salmon with spring greens pesto, and burrata crostini with radishes and crispy salmon skin.
Come have a glass of natural wine and join for Salmon Supper at Ebb & Company, we’d be so happy to see you there.
Please include any dietary restrictions in the comments section upon checking out. While the menu is fixed, we will try our best to accommodate.
is back-ordered. We will ship it separately in 10 to 15 days.