Package of Two - 6 Ounce Tins
Ingredients: wild octopus, salt, pure cane sugar, spices, natural alder smoke
We've partnered with J & M Seafoods to bring you hand harvested, delicious octopus from the wild waters of Southeast Alaska.
The octopus is sustainably pot harvested from the cold, clean waters outside of Ketchikan, Alaska by Michael's brother Jacob, the captain behind J & M Seafoods.
After harvest, the octopus was traditionally smoked and packed in a tin by the fine folks at Wildfish Cannery.
Briny, tender, and flavorful, the smoked octopus can be savored straight from the tin.
This year's harvest is currently at the smokehouse, we'll have it available starting in November.