Grilled wild salmon with preserved lemon herb sauce, made with wild ingredients and over a smoky fire outside with our friends Kitchen Unnecessary. After a fish is filleted, there is flavor left to be found on what remains.
This dish celebrates the life of a wild salmon and taking time to enjoy every bit of it there is to eat. Served alongside Sitka rose hips from the garden, fresh herbs and charred lemons.
Ingredients:
1 large filet of Salmon, about 3 pounds
3 tablespoons olive oil
Salt and pepper
Herb Sauce:
1/4 cup minced preserved lemon
1 tablespoon roasted garlic (about 3 cloves)
2 teaspoons thyme leaves
1 cup roughly chopped Italian Parsley
1 tablespoon minced rosemary leaves
Olive oil
Juice of a grilled lemon
To Prepare:
Drizzle olive oil, sprinkle salt and pepper on the salmon and cook over the grill, about 15 to 18 minutes.
Whisk together herb sauce and drizzle over grilled salmon.
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