1 large filet of Salmon, about 3 pounds
3 tablespoons olive oil
Salt and pepper
1/4 cup minced preserved lemon
1 tablespoon roasted garlic (about 3 cloves)
2 teaspoons thyme leaves
1 cup roughly chopped Italian Parsley
1 tablespoon minced rosemary leaves
Juice of a grilled lemon
Drizzle olive oil, sprinkle salt and pepper on the salmon and cook over the grill, about 15 to 18 minutes.
Whisk together herb sauce and drizzle over grilled salmon.