A small team bringing sustainably harvested seafood from Alaska's wild waters to your table.
Nelly Hand grew up in a fishing family and spent summers throughout high school and college working on the family boat in Alaska. Her love for a good meal and the story behind it has inspired her to continue living and working close to wild fisheries. Off the water, you can usually find her outside foraging for wild foods or cooking food over a campfire.
Founder & Fisherman
Michael Hand began commercial fishing in 2006 as a crew member on his cousin’s fishing boat. This experience on the water led him to a gillnetting season on his very own boat in 2012. After meeting Nelly, he began spending time between fishing seasons adventuring around the globe with her. Over the past few years, he's been learning new fisheries - adding Tanner Crab, Spot Prawns, and Sablefish to our seasonal fishing rhythms. These days when he’s not on the boat, you can usually find him working on VW vans or camping somewhere in the mountains.
