Dispatches from the fishing grounds & updates from our community.
With Alaska, you can be proud of where your seafood comes from. Celebrate spring and sustainable seafood with our new recipe, Smoked Salmon Salad with Grilled Spring Vegetables and Tahini Lemon Dressing.
It’s the kind of fish that you want to flake into warm steamed rice, or mash into crème fraîche for a smoky dip, or eat with your fingers straight from the tin.
Here's to cherishing the small moments to connect over a good plate of food.
We hope these recipes inspire you and bring you together with people you care about around the table.
Find our wild salmon at these various restaurants and markets. We do our best to keep this list updated and we cannot guarantee that all these vendors have a current stock or carry all our products. Please contact them directly for more information.
We'd love to see you and share more about our wild salmon fishery.
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