We're a community supported fishery

Bringing you wild Alaska salmon straight from the fisherman. Each fish is hand picked and delivered by Michael and Nelly Hand, ensuring quality from sea to table.


Dispatches from the fishing grounds & updates from our community.

May Dispatch from the Fishing Grounds

Our first fishery of the season started bright and early on Monday, May 17th. We were lucky to have mostly kind weather to steady our sea legs and put the boat back to work. Each fish we hauled onboard felt special, these first fish of summer shimmering on deck. 

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Pickled Alaska Spot Prawns

From our own local waters, there is a bounty of nutritious, healthy food to eat. American caught Alaska seafood is always sustainably and responsibly caught. This new recipe created in partnership with Alaska Seafood is a sweet taste of summer, sensationally juicy and briny.

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Smoked Salmon Salad with Grilled Spring Vegetables and Tahini Lemon Dressing

With Alaska, you can be proud of where your seafood comes from. Celebrate spring and sustainable seafood with our new recipe, Smoked Salmon Salad with Grilled Spring Vegetables and Tahini Lemon Dressing.

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To inspire you in your kitchen and bring you together with people you care about around the table or a fire outside.

Wild Salmon Fritters

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Salmon Toast with Caper Relish

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Kedgeree with Soft Egg, Smoked Coho, Herbed Salad, and Golden Raisin

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We'd love to see you and share more about our wild salmon fishery.

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