Dispatches from the fishing grounds & updates from our community.
March gathered us around the table, brought together by wild salmon and good company. Throughout the last few weeks, we’ve been hosting Salmon Supper Club, a series of dinners in collaboration with our community of chefs.
Drifters Fish is a sea-to-table, husband-and-wife operation from Nelly and Michael Hand that nets sustainably harvested Alaskan salmon.
We live for any chance to get outside and cook fish over a fire and it was a huge treat to work with our friends Ben Schuyler & Meghan Klein creating this feast. Big thanks to Blundstone boots for gearing us up with quality boots to wear and for supporting good stories.
We hope these recipes inspire you and bring you together with people you care about around the table.
Find our wild salmon at these various restaurants and markets. We do our best to keep this list updated and we cannot guarantee that all these vendors have a current stock or carry all our products. Please contact them directly for more information.
We'd love to see you and share more about our wild salmon fishery.