It is the connections in life—to good food, conversation, and wilderness—that bring us around our table with friends and loved ones.


Dispatches from the fishing grounds & updates from our community.

Bon Appetit COVID Journal

This week we wrote a short piece for Bon Appetit sharing about how we’re weathering the crisis while safely harvesting and feeding people wild salmon. 

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Cooking Wild Fish with Filson

Cooking wild fish outside over a smoky fire on the beach, with a little sea salt, squeeze of lemon, and fresh herbs, keeps dinner simple, slow cooked, and delicious.

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North to Alaska | Gearing up for a Summer of Salmon

The salmon are on their way home and we’re committed to safely bringing you good fish to eat this summer.

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We hope these recipes inspire you and bring you together with people you care about around the table.


We'd love to see you and share more about our wild salmon fishery.

Upcoming Spring Events

Salmon Supper Club

Join us for dinner celebrating wild salmon and good company. 
Gather around the table, enjoy our wild salmon harvest, and hear more about how you can join our Community Supported Fishery this upcoming salmon season. We look forward to seeing you for the feast.