Dispatches from the fishing grounds & updates from our community.
This week we wrote a short piece for Bon Appetit sharing about how we’re weathering the crisis while safely harvesting and feeding people wild salmon.
Cooking wild fish outside over a smoky fire on the beach, with a little sea salt, squeeze of lemon, and fresh herbs, keeps dinner simple, slow cooked, and delicious.
The salmon are on their way home and we’re committed to safely bringing you good fish to eat this summer.
We hope these recipes inspire you and bring you together with people you care about around the table.
Find our wild salmon at these various restaurants and markets. We do our best to keep this list updated and we cannot guarantee that all these vendors have a current stock or carry all our products. Please contact them directly for more information.
We'd love to see you and share more about our wild salmon fishery.
Salmon Supper Club featuring Stephanie Eburah | March 14th