It is the connections in life—to good food, conversation, and wilderness—that bring us around our table with friends and loved ones.


Dispatches from the fishing grounds & updates from our community.

Salmon Summer | Harvest Season 2020

This has been a season of big challenges, but throughout it all, we're inspired and encouraged that we get to go to work to feed you and your family healthy, nourishing good fish. 

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August Dispatch from the Fishing Grounds

This summer, I’ve been working my gear and learning the waters of Alaska’s Prince William Sound through June, July, and now into August. Chasing the sockeye, keta, and pink salmon runs swimming their way through the bays, islands, and fjords that surround this wild place.

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Bon Appetit COVID Journal

This week we wrote a short piece for Bon Appetit sharing about how we’re weathering the crisis while safely harvesting and feeding people wild salmon. 

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We hope these recipes inspire you and bring you together with people you care about around the table.


We'd love to see you and share more about our wild salmon fishery.

Upcoming Winter Events

Salmon Supper Club

Join us for dinner celebrating wild salmon and good company. 
Gather around the table, enjoy our wild salmon harvest, and hear more about how you can join our Community Supported Fishery this upcoming salmon season. We look forward to seeing you for the feast.  

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