Dispatches from the fishing grounds & updates from our community.
We had the exciting opportunity to work with Wild Craft Studio School in Portland, Oregon to offer our first Seasonal Preservation Workshop, sharing how to make pickled fish and gravlax.
It’s real hard work for the harvest but we’re lucky and grateful for the strong salmon community in Alaska working together for a safe and successful fishing summer.
March gathered us around the table, brought together by wild salmon and good company. Throughout the last few weeks, we’ve been hosting Salmon Supper Club, a series of dinners in collaboration with our community of chefs.
We hope these recipes inspire you and bring you together with people you care about around the table.
Find our wild salmon at these various restaurants and markets. We do our best to keep this list updated and we cannot guarantee that all these vendors have a current stock or carry all our products. Please contact them directly for more information.
We'd love to see you and share more about our wild salmon fishery.