Dispatches from the fishing grounds & updates from our community.
The story takes you to the beach where we snacked on pickled king salmon and tinned fish while nettle pesto grilled salmon slowly cooked over a campfire.
Wild Alaska Coho salmon slow roasted over juniper branches, smelling like Christmas, and served at our winter Salmon Supper featuring Stephanie Eburah.
Celebrate the winter season and come join us for a day of delicious salmon, good company, and thoughtful gifts.
We hope these recipes inspire you and bring you together with people you care about around the table.
Find our wild salmon at these various restaurants and markets. We do our best to keep this list updated and we cannot guarantee that all these vendors have a current stock or carry all our products. Please contact them directly for more information.
We'd love to see you and share more about our wild salmon fishery.
Salmon Supper Club featuring Stephanie Eburah | March 14th