It is the connections in life—to good food, conversation, and wilderness—that bring us around our table with friends and loved ones.


Dispatches from the fishing grounds & updates from our community.

Preservation Workshop

We had the exciting opportunity to work with Wild Craft Studio School in Portland, Oregon to offer our first Seasonal Preservation Workshop, sharing how to make pickled fish and gravlax. 

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Salmon Summer | Harvest Season 2019

It’s real hard work for the harvest but we’re lucky and grateful for the strong salmon community in Alaska working together for a safe and successful fishing summer.

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Salmon Supper Club

March gathered us around the table, brought together by wild salmon and good company. Throughout the last few weeks, we’ve been hosting Salmon Supper Club, a series of dinners in collaboration with our community of chefs. 

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We hope these recipes inspire you and bring you together with people you care about around the table.