Dispatches from the fishing grounds & updates from our community.
This has been a season of big challenges, but throughout it all, we're inspired and encouraged that we get to go to work to feed you and your family healthy, nourishing good fish.
This summer, I’ve been working my gear and learning the waters of Alaska’s Prince William Sound through June, July, and now into August. Chasing the sockeye, keta, and pink salmon runs swimming their way through the bays, islands, and fjords that surround this wild place.
This week we wrote a short piece for Bon Appetit sharing about how we’re weathering the crisis while safely harvesting and feeding people wild salmon.
We hope these recipes inspire you and bring you together with people you care about around the table.
Find our wild salmon at these various restaurants and markets. We do our best to keep this list updated and we cannot guarantee that all these vendors have a current stock or carry all our products. Please contact them directly for more information.
We'd love to see you and share more about our wild salmon fishery.
Salmon Supper Club featuring Stephanie Eburah | March 14th