Dispatches from the fishing grounds, news & updates from our community.
March gathered us around the table, brought together by wild salmon and good company. Throughout the last few weeks, we’ve been hosting Salmon Supper Club, a series of dinners in collaboration with our community of chefs.
Drifters Fish is a sea-to-table, husband-and-wife operation from Nelly and Michael Hand that nets sustainably harvested Alaskan salmon.
We live for any chance to get outside and cook fish over a fire and it was a huge treat to work with our friends Ben Schuyler & Meghan Klein creating this feast. Big thanks to Blundstone boots for gearing us up with quality boots to wear and for supporting good stories.
Called Drifters Fish, it is a community supported fishery (CSF), considered the first of its kind in the Pacific Northwest. It connects you directly with delicious, sustainably harvested, traceable salmon, all caught via driftnet.
This summer, it was a huge treat to share where we call home in Alaska with the best crew of people from Kitchen Unnecessary. Ashley Rodriguez has created this project to celebrate getting outside, finding wild food, and making beautiful meals together over a fire.