Fish Tales with Honest Magazine

Fish Tales with Honest Magazine

    

Shared about all things fish with Honest Magazine in their summer season issue. The story takes you to the beach where we snacked on pickled king salmon and tinned fish while nettle pesto grilled salmon slowly cooked over a campfire.

We’re excited to feature these recipes alongside a few fish tales in Honest Magazine’s beautiful quarterly print magazine, available at honestquarterly.com.

 

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