Recipe Created by Marjory Sweet
-1 thick slice of sourdough
-1 garlic clove
-2 or 3 bunches of flat-leaf parsley, stems removed
-a small handful of basil leaves
-2 tablespoons capers
-1 large anchovy
-1/3 c good red wine or white wine vinegar
2/3 c olive oil, plus 2 tablespoons
-preheat the oven to 400 degrees.
-tear the bread into large pieces, toss with the two tablespoons of oil
-grate the garlic clove into the mixture and toss again.
-spread out on a sheet pan and toast until the bread is deeply golden and crispy.
-remove from oven and set aside to cool completely.
-meanwhile, add all of the other ingredients (except the octopus) to the bowl of a food processor.
-whiz until the mixture is loose cohesive and verdant green.
-add the bread to the food processor and blend until everything is combined. you may need more oil or vinegar to help move things along.
-arrange the sauce on a plate, scatter the octopus on top and drizzle more olive oil over the whole thing to serve.