Smoked Salmon and Harissa Spread

Smoked Salmon and Harissa Spread


Recipe created in collaboration with NY Shuk.

 

INGREDIENTS:

- 1 jar/tin (6.5ounce) Smoked Salmon ( both their Coho and Sockeye salmon work really well in this recipe)

- 1/2- 3/4 cup sour cream (you can always replace part of this amount with yogurt if you prefer) start with 1/2 cup and add more accordingly to how creamy you like it.

- ½ cup chives, finely chopped (replace with scallions if you can't find chives)

- 3 tablespoons red onion, finely chopped

- 2 tablespoon cornichons, finely chopped

- 1 tablespoon of Preserved Lemon Paste

- 1 teaspoon Rosey Harissa Spice

- 1 teaspoon Fiery Harissa Spice (I find that the extra heat works well with the saltiness of the fish but feel free to use just the rosey harissa)

  

TO PREPARE:

Remove the remaining of the salmon skin and crumble into flakes,

stir in the rest of the ingredients and mix well.

Garnish with chopped chives and a sprinkle of the harissa spice.


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