Package of Two Tins / 6 Ounces Each

Harvested in early June in the pristine waters of Alaska’s Prince William Sound, wild keta salmon is nutritious and full of flavor. Cold smoked over natural alderwood, these delicious salmon tins have a mild, delicious flavor. Ready to take on your next hike or add to your breakfast scrambled eggs, the fish can be enjoyed right out of the tin.

Once opened, the tinned fish should be refrigerated and enjoyed within a week.

Caught & canned in Alaska, summer 2021.