We’ll spend the weekend digging into visual storytelling through the lens of food. You’ll have an opportunity to learn about the abundant fall harvest of the Pacific Northwest while capturing all of the details that bring food to life: the colors, composition, styling, the raw ingredients and the chefs and makers who bring the ingredients to our table
Guemes Island is found north of Seattle and a ferry ride away from Anacortes, Washington. Throughout the weekend, we’ll be spending time on the island’s beautiful beaches and quiet hiking trails through cedar and spruce forests.
Friday | October 12th.
Afternoon arrival to Guemes Island
Welcome dinner on the beach prepared by Chef Kimi Reid
Saturday | October 13th.
Morning Photography Workshop with Kimberley Hasselbrink
Afternoon campfire cooking demo and hands on experience with Ashley Rodgrizes of Kitchen Unnecessary
Dinner prepared over an open fire
Sunday | October 14th.
Morning foraging with Demetria
We recommend booking accommodations on Guemes Island.
Browse cozy cabins at the Guemes Island Resort or book an AirBnB for the weekend.