Afternoon arrival to Guemes Island
Oyster Happy Hour
Welcome Feast Prepared By Chef Kimi Reid
Photography Workshop with Drifters Fish
Rustic Lunch prepared by Chef Kimi Reid
Cooking Over Fire with Ashley Rodriguez of Not Without Salt.
Fire-cooking Demo followed by photography session.
Salt and Smoke Beach Dinner
Seasonal Pies with Demetria Provatas.
Editing Workflow; Closing Session with Q&A + Reflection; Tea & Cookies. Farewell.